The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto ferments, and black fruits vegetables (Foundations of Flavor)

Fermented Vegetables: The Ultimate Guide to Fermentation and Pickling Techniques Recipes for...

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master...

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji More

The Microbiome Connection: Your Guide to IBS, SIBO, and Low Fermentation Eating